Rib Eye/Rib steak (Bone-In)

The rib-eye has long been a favorite of steak lovers worldwide due to its luscious marbling, which allows the meat to be very tender and juicy. The rib-eye is a boneless cut. When the bone is attached it is called a rib steak. These steaks should be cooked quickly by grilling or broiling.  

Weights and Sizes are as follows: 

• Approximately 1.7 lbs